2020 Christmas with Southern Living by Editors of Southern Living

Author:Editors of Southern Living
Language: eng
Format: epub
Publisher: Abrams
Published: 2022-06-29T00:00:00+00:00

SIMPLE SIDES

While the Christmas roast may be considered the star of a holiday table, the side dishes are more than just backup singers. They are key to making a meal a showstopper, plus they make up the bulk of every dinner plate.

featuring

Herb-Roasted Parsnips

Cauliflower-Potato Casserole

Sugar Snap Peas with Satsuma Crumbs

Green Beans with Toasted Garlic

Caramelized Pearl Onions

Gingered Broccoli Rabe

Roasted Acorn Squash with Browned Butter

Herb-Roasted Parsnips

The nuttiness of browned butter complements the concentrated sweetness of these roasted roots that are a nice change from the usual carrots. Watch your butter closely so that it doesn’t burn and transfer it immediately to a large bowl to stop the cooking when it is browned.

SERVES 6 ACTIVE 15 MIN. TOTAL 40 MIN.

2 lb. parsnips, cut diagonally into 2-in. pieces

2 Tbsp. olive oil

1 Tbsp. chopped fresh sage

½ tsp. kosher salt

½ tsp. black pepper

¼ cup salted butter

1. Preheat oven to 400°F. Toss together parsnips, oil, sage, salt, and pepper in a large bowl until coated. Spread mixture evenly on a rimmed baking sheet lined with aluminum foil.

2. Bake in preheated oven until lightly browned and tender, about 25 minutes, stirring once after 15 minutes.

3. Melt butter in a small skillet over medium. Continue cooking, stirring occasionally, until brown and fragrant, 3 to 5 minutes.

4. Toss together roasted parsnip mixture and browned butter in a large bowl. Serve immediately.

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